| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:136652258:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:136652258:817?format=raw |
LEADER: 00817cam a2200265 i 4500
001 2012515932
003 DLC
005 20130503110249.0
008 121211s2012 enka 000 0 eng
010 $a 2012515932
020 $a9780956420596
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae-uk-en
050 00 $aTX717$b.R425 2012
082 00 $a641.5942$223
245 00 $aRelish Cumbria :$bsecond helping : original recipes from the region's finest chefs.
264 1 $aTritlington, Northumberland :$bRelish Publications,$c2012.
300 $a200 pages :$billustrations, chiefly color ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aCooking, English.
650 0 $aRestaurants$zEngland$zCumbria.
655 7 $aCookbooks.$2lcgft