| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:255337665:868 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:255337665:868?format=raw |
LEADER: 00868cam a2200241 a 4500
001 2012321637
003 DLC
005 20150122111115.0
008 121126s2012 io a b 000 0 eng
010 $a 2012321637
020 $a9789791857079
040 $aDLC$cDLC$dDLC
042 $alcode$apcc
043 $aa-io---
050 00 $aBP184.9.D5$bR47 2012
245 00 $aRequirements of halal certification :$bHAS 23000.
260 $a[Jakarta] :$bLembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia,$c2012.
300 $a12, 26 leaves :$bcol. ill. ;$c30 cm.
504 $aIncludes bibliographical references (group 1, leaf 11).
650 0 $aMuslims$xDietary laws.
650 0 $aHalal food$zIndonesia.
650 0 $aHalal food industry$xCertification$zIndonesia.
710 2 $aLembaga Pengkajian Pangan, Obat-obatan dan Kosmetika (Majelis Ulama Indonesia)