| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:240375914:1541 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:240375914:1541?format=raw |
LEADER: 01541cam a22003497a 4500
001 2012285717
003 DLC
005 20151029080510.0
008 130513s2013 mau 001 0 eng d
010 $a 2012285717
016 7 $a016172658$2Uk
020 $a9781440551406 (pbk.)
020 $a1440551405 (pbk.)
035 $a(OCoLC)ocn794362903
040 $aBTCTA$beng$cBTCTA$dUKMGB$dJAO$dILC$dCLE$dDLC
042 $alccopycat
050 00 $aTX837$b.B755 2013
082 04 $a641.3/02$223
100 1 $aBrandon, Britt.
245 14 $aThe everything eating clean cookbook for vegetarians /$cBritt Brandon.
246 30 $aEating clean cookbook for vegetarians
260 $aAvon, Mass. :$bAdams Media,$cc2013.
300 $a304 p. ;$c24 cm.
490 1 $aEverything series
500 $a"300 whole-food recipes for vegetarians."--Cover.
500 $aIncludes index.
520 $aMaximize your energy and optimize your health. The clean-eating lifestyle focuses on fresh fruits and vegetables, whole grains and a minimum of processed and packaged foods.
505 0 $aIntroduction -- Vegetarianism and clean eating -- Getting started -- Breakfasts -- Smoothies -- Snacks -- Sandwiches and wraps -- Soups -- Salads -- Appetizers -- Vegetarian entrées -- Grains and pastas -- Splendid sides -- Delightful desserts -- Radiant raw foods -- Healthy holidays -- Kid-friendly fun -- Appendix: Eating clean meal plan.
650 0 $aVegetarian cooking.
650 0 $aNatural foods.
655 7 $aCookbooks.$2lcgft
830 0 $aEverything series.