| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:233649436:1692 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:233649436:1692?format=raw |
LEADER: 01692cam a2200421 i 4500
001 2012049796
003 DLC
005 20150507081438.0
006 m |o d |
007 cr_|||||||||||
008 121212s2013 enk ob 001 0 eng
010 $a 2012049796
020 $a9781118375112 ( ePub)
020 $a9781118375099 (MobiPocket)
020 $a9781118375105 (Adobe PDF)
020 $z9781118375068 (cloth)
040 $aDLC$beng$cDLC$dDLC
042 $apcc
050 00 $aQP551
060 10 $aQU 55.4
082 00 $a615.1/9$223
100 1 $aKim, Se-Kwon,$eauthor.
245 10 $aMarine proteins and peptides$h[electronic resource] :$bbiological activities and applications /$cSe-Kwon Kim, Pukyong, National University.
264 1 $aChichester, West Sussex, UK :$bJohn Wiley & Sons Inc.,$c[2013]
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $a"This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher.
588 $aDescription based on print version record and CIP data provided by publisher.
650 12 $aDietary Proteins$xpharmacology.
650 22 $aAquatic Organisms.
650 22 $aDrug Discovery.
650 22 $aFood Industry.
650 22 $aPeptide Hydrolases$xpharmacology.
650 22 $aSeafood.
776 08 $iPrint version:$aKim, Se-Kwon, author.$tMarine proteins and peptides$dChichester, West Sussex, UK : John Wiley & Sons Inc., [2013]$z9781118375068$w(DLC) 2012048619