| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:226402476:974 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:226402476:974?format=raw |
LEADER: 00974cam a2200277 a 4500
001 2012044421
003 DLC
005 20140704080643.0
008 121218s2013 caua 001 0 eng
010 $a 2012044421
020 $a9781452109695 (hbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-la
050 00 $aTX715.2.L68$bE45 2013
082 00 $a641.59763$223
100 1 $aElie, Lolis Eric.
245 10 $aTreme :$bstories and recipes from the heart of New Orleans /$cLolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson.
246 30 $aStories and recipes from the heart of New Orleans
264 1 $aSan Francisco :$bChronicle Books LLC,$c2013.
300 $a240 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, American$xLouisiana style.
630 00 $aTreme (Television program)
650 0 $aCooking$zLouisiana$zNew Orleans.
655 7 $aCookbooks.$2lcgft