| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:223080810:1595 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:223080810:1595?format=raw |
LEADER: 01595cam a2200349 i 4500
001 2012041919
003 DLC
005 20130919075505.0
008 130123r2012 njua j b 001 0 eng
010 $a 2012041919
020 $a9780766043039
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX763$b.B77 2012
082 00 $a641.81/5$223
100 1 $aBrash, Lorna.
240 10 $aMind-blowing baking
245 10 $aProfessor Cook's mind-blowing baking /$cLorna Brash.
246 30 $aMind-blowing baking
264 1 $aBerkeley Heights, NJ :$bEnslow Publishers, Inc.,$c[2012]
300 $a32 pages :$bcolor illustrations ;$c29 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aProfessor cook's...
500 $aOriginally published: Mind-blowing baking. London : Waynard, 2012.
520 $a"A dozen different dinner recipes and each recipe has a short science bit explaining the mysteries of food"--$cProvided by publisher.
504 $aIncludes bibliographical references (page 32) and index.
505 0 $aProfessor Cook's incredible edibles! -- Crimson velvet whoopie pies! -- Choccy choux puffs -- Exploding cupcakes! -- Squidgy widgy custard tarts -- Oozing crust pizza -- Very berry choco ripple meringues -- Kitchen sink pot pies -- Hot ice cream sparkle -- Super seedy flowerpot bread -- Stack'em high cheesy puff pie -- Black & blue buns -- Stained glass cookies.
650 0 $aBaking$vJuvenile literature.
650 0 $aFood$xComposition$vJuvenile literature.
655 7 $aCookbooks.$2lcgft