| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:199862790:989 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:199862790:989?format=raw |
LEADER: 00989cam a2200289 a 4500
001 2012023494
003 DLC
005 20140725093244.0
008 120802s2013 njua b 001 0 eng
010 $a 2012023494
020 $a9780813558684 (pbk. : alk. paper)
020 $a0813558689 (pbk. : alk. paper)
020 $z9780813558691 (e-book : alk. paper)
020 $z0813558697 (e-book)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-ny
050 00 $aTX907.3.N72$bG45 2013
082 00 $a641.82/48$223
100 1 $aGenovese, Peter,$d1952-
245 10 $aPizza city :$bthe ultimate guide to New York's favorite food /$cPeter Genovese.
260 $aNew Brunswick, N.J. :$bRutgers University Press,$cc2013.
300 $ax, 192 p., [32] p. of plates :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aRestaurants$zNew York (State)$zNew York$vGuidebooks.
651 0 $aNew York (N.Y.)$vGuidebooks.
650 0 $aPizza.