| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:197537552:1052 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:197537552:1052?format=raw |
LEADER: 01052cam a2200289 i 4500
001 2012021683
003 DLC
005 20130228084141.0
008 120625t20122012nyua b 001 0 eng
010 $a 2012021683
020 $a9781615190614 (pbk)
020 $z9781615191598 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX837$b.S717 2012
082 00 $a641.5/636$223
100 1 $aSroufe, Del.
245 10 $aForks over knives--the cookbook :$bover 300 recipes for plant-based eating all through the year /$cDel Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.
264 1 $aNew York :$bThe Experiment,$c[2012]
264 4 $c©2012
300 $a319 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 305-306) and index.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft