| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:176499835:1031 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:176499835:1031?format=raw |
LEADER: 01031cam a2200301 a 4500
001 2012004649
003 DLC
005 20130816094614.0
008 120320s2013 nyua bd 001 0 eng
010 $a 2012004649
020 $a9780199734962 (set : acid-free paper)
020 $a9780199739226 (set : ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX349$b.E45 2013
082 00 $a641.597303$223
245 04 $aThe Oxford encyclopedia of food and drink in America /$ceditor in chief, Andrew F. Smith.
246 30 $aFood and drink in America
250 $a2nd ed.
260 $aNew York, NY :$bOxford University Press,$cc2013.
300 $a3 v. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
505 0 $av. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
650 0 $aFood$zUnited States$vDictionaries.
650 0 $aCooking, American$vDictionaries.
650 0 $aBeverages$zUnited States$vDictionaries.
700 1 $aSmith, Andrew F.,$d1946-