| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:175873310:1010 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:175873310:1010?format=raw |
LEADER: 01010cam a2200277 a 4500
001 2012004135
003 DLC
005 20150606075724.0
008 120314s2012 nyua b 001 0 eng
010 $a 2012004135
020 $a9781584799900 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.I58 2012
082 00 $a641.5945$223
110 2 $aInternational Culinary Center's School of Italian Studies.
245 14 $aThe fundamental techniques of classic Italian cuisine /$cthe International Culinary Center's School of Italian Studies ; with Cesare Casella and Stephanie Lyness ; photographs by Matthew Septimus.
246 30 $aClassic Italian cuisine
260 $aNew York :$bStewart, Tabori & Chang,$c2012.
300 $a512 p. :$bill. ;$c24 x 26 cm.
504 $aIncludes bibliographical references (p. 496-497) and index.
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
700 1 $aCasella, Cesare,$d1960-
700 1 $aLyness, Stephanie.