| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:172311031:729 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:172311031:729?format=raw |
LEADER: 00729cam a2200241 a 4500
001 2012001229
003 DLC
005 20130824080253.0
008 120224s2014 njua b 001 0 eng
010 $a 2012001229
020 $a9781118116845 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX652.4$b.H39 2014
082 00 $a641.30023/73$223
100 1 $aHayes, Ronald L.
245 10 $aCreating your culinary career /$cRonald Hayes.
260 $aHoboken, NJ :$bWiley,$cc2014.
300 $avii, 278 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 263-267) and index.
650 0 $aCooking$xVocational guidance$zUnited States.
710 2 $aCulinary Institute of America.