| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:171204347:1407 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:171204347:1407?format=raw |
LEADER: 01407cam a2200325 a 4500
001 2012000333
003 DLC
005 20130523092406.0
008 120222s2012 nyub b 000 0 eng
010 $a 2012000333
020 $a9780307719058
020 $a0307719057
020 $a9780307719072 (ebk.)
020 $a0307719073 (ebk.)
035 $a(OCoLC)ocn778635500
040 $aDLC$beng$cDLC$dIG#$dTOH$dBTCTA$dBDX$dYDXCP$dSINLB$dOCLCO$dDLC
043 $an-us-ny
050 00 $aTX360.U63$bN49 2012
082 00 $a363.809747$223
100 1 $aShulman, Robin.
245 10 $aEat the city :$ba tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York /$cRobin Shulman.
250 $a1st ed.
260 $aNew York :$bCrown,$cc2012.
300 $a335 p. :$bmap ;$c22 cm.
504 $aIncludes bibliographical references (p. [311]-335).
650 0 $aFood supply$zNew York (State)$zNew York$xHistory.
651 0 $aNew York (N.Y.)$xSocial life and customs$y20th century.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012000333-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012000333-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1307/2012000333-s.html