| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:166284299:1110 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:166284299:1110?format=raw |
LEADER: 01110cam a22002897a 4500
001 2011940071
003 DLC
005 20130610111456.0
008 110928s2012 mnua 001 0 eng d
010 $a 2011940071
020 $a9781609736293 (hbk.)
020 $a160973629X (hbk.)
035 $a(OCoLC)ocn773897403
040 $aHBP$cHBP$dBTCTA$dYDXCP$dBDX$dKCP$dOCLCO$dCGP$dDLC
042 $alccopycat
050 00 $aTX394$b.S53 2012
082 04 $a641.815$222
100 1 $aShaffer, Jody Jensen.
245 10 $aBread before the store /$cby Jody Jensen Shaffer ; illustrated by Dan McGeehan.
260 $aMankato, MN :$bThe Child's World,$cc2012.
300 $a32 p. :$bcol. ill. ;$c25 cm.
490 1 $aBefore the store
504 $aIncludes bibliographical references (p. 32) and index.
520 $a"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site.
650 0 $aBread$vJuvenile literature.
700 1 $aMcGeehan, Dan.
830 0 $aBefore the store.