MARC Record from Library of Congress

LEADER: 01964cam a22003137a 4500
001 2011931849
003 DLC
005 20140203112836.0
008 110610s2011 caua 001 0 eng d
010 $a 2011931849
020 $a9781616281618
020 $a1616281618
035 $a(OCoLC)ocn757514846
040 $aSINLB$beng$cSINLB$dOCLCQ$dOEM$dVP@$dWKM$dBDX$dBTCTA$dYDXCP$dFJD$dOCLCO$dDLC
042 $alccopycat
050 00 $aTX715$b.V768 2011
082 04 $a641.5973$223
100 1 $aVoltaggio, Bryan,$d1976-
245 10 $aVolt ink. /$cBryan Voltaggio & Michael Voltaggio ; photographs by Ed Anderson.
260 $aSan Francisco, CA :$bOlive Press,$cc2011.
300 $a327 p. :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
505 0 $aAvian -- Buckwheat -- Citrus -- Composite -- Crustacean -- Freshwater fish -- Funghi -- Goosefoot -- Gourd -- Grain -- Laurel -- Legume -- Lily -- Mammal -- Mint -- Mollusk -- Mustard -- Nightshade -- Parsley -- Saltwater fish.
520 $aUnique in its organization, VOLT Ink. is stunningly photographed, featuring full-color images for every recipe along with glimpses throughout of the brothers at work in their respective restaurants. The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. Add to that a collection of stories from the brothers themselves\2014touching on their shared childhood, their respective mentors and collaborators, and what inspires their cooking\2014and this cookbook is sure to delight anyone interested in the art and craft of modern cooking --$cSource other than Library of congress.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
700 1 $aVoltaggio, Michael,$d1978-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1402/2011931849-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1402/2011931849-d.html