| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:138436169:1606 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:138436169:1606?format=raw |
LEADER: 01606cam a2200421 a 4500
001 2011528824
003 DLC
005 20130228083934.0
008 120404s2011 ja a b 001 0 jpn c
010 $a 2011528824
020 $a9784585280040
020 $a4585280049
035 $a(OCoLC)ocn742507702
040 $aTRCLS$cTRCLS$dIUL$dDLC
042 $apcc
043 $aa-ja---
050 00 $aGT2853.J3$bK53 2011
066 $c$1
084 $a383.81$2njb/9
100 1 $6880-01$aKobayashi, Shōjirō,$d1938-
245 10 $6880-02$aKuimono :$bshoku no gogen to hakubutsushi /$cKobayashi Shōjirō.
260 $6880-03$aTōkyō :$bBensei Shuppan,$cHeisei 23 [2011]
300 $a232, 5 p. :$bill. ;$c19 cm.
504 $aIncludes bibliographical references (p. 229-232) and index.
650 0 $aFood habits$zJapan$xHistory.
650 0 $aCooking, Japanese$xHistory.
650 0 $aFood in literature.
650 0 $aJapanese language$xEtymology.
650 07 $6880-04$aShokumotsu.$2jlabsh/4
650 07 $6880-05$aNihongo-Gogen.$2jlabsh/4
880 1 $6100-01/$1$a小林祥次郎,$d1938-
880 10 $6245-02/$1$aくいもの :$b食の語源と博物誌 /$c小林祥次郎.
880 $6260-03/$1$a東京 :$b勉誠出版,$c平成 23 [2011]
880 $6500-00/$1$a文献:p229-232
880 04 $6650-04/$1$a食物.$2jlabsh/4
880 04 $6650-05/$1$a日本語-語源.$2jlabsh/4
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy13pdf03/2011528824.html
856 4 $uhttp://www.bk1.jp/trcno/11036191/?partnerid=oclc&siteid=oclc$zJapanese record available for display