| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:253278455:994 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:253278455:994?format=raw |
LEADER: 00994cam a2200289 i 4500
001 2011313678
003 DLC
005 20150701080137.0
008 120503s2012 pk a b 001 0 eng
010 $a 2011313678
020 $a9780199063253
025 $aP-E-2011313678 ; 24 ; 39
037 $bLibrary of Congress -- Islamabad Overseas Office$cRs. 2200.00
040 $aDLC$beng$erda$cDLC
042 $alcode$apcc
043 $aa-pk---
050 00 $aTX724.5.P18$bR36 2012
100 1 $aRamzi, Shanaz,$eauthor.
245 10 $aFood prints :$ban epicurean voyage through Pakistan : overview of Pakstani cuisine /$cShanaz Ramzi.
264 1 $aKarachi :$bOxford University Press,$c2012.
300 $axv, 228 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 216-219) and index.
650 0 $aCooking, Pakistani.
650 7 $aCookbooks.$2lcgft