| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:243564064:1034 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:243564064:1034?format=raw |
LEADER: 01034cam a2200313 a 4500
001 2011290416
003 DLC
005 20110721085029.0
008 110720s2009 vra b f000 0 eng
010 $a 2011290416
020 $a9780643097230 (pbk)
020 $a0643097236 (pbk)
035 $a(OCoLC)ocn436466555
040 $aAU@$beng$cAU@$dYDXCP$dUOH$dDLC
042 $aanuc$alccopycat
043 $au-at---
050 00 $aSF414$b.S73 2009
082 04 $a664.66021894$222
245 00 $aStandard for the hygienic production of pet meat.
250 $aAmended 2009 ed.
260 $aCollingwood, Vic. :$bCSIRO Publishing,$c2009.
300 $avi, 40 p. ;$c25 cm.
490 0 $aPISC report ;$vno. 88 amended 2009
500 $aPrevious ed. 2006.
504 $aIncludes bibliographical references (p. 34).
650 0 $aPets$xFeeding and feeds$xStandards$zAustralia.
650 0 $aAnimal products as feed$xStandards$zAustralia.
650 0 $aPet food industry$xStandards$zAustralia.
710 2 $aPrimary Industries Standing Committee.