| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:240131151:1321 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:240131151:1321?format=raw |
LEADER: 01321cam a22003497a 4500
001 2011286558
003 DLC
005 20130517113850.0
008 110222s2010 enkac 001 0 eng d
010 $a 2011286558
015 $aGBB086505$2bnb
016 7 $a015606064$2Uk
020 $a9780852652237 (hc.)
020 $a0852652232 (hc.)
035 $a(OCoLC)ocn707425668
040 $aGL4$cGL4$dUKM$dVP@$dMARCO$dYDXCP$dBTCTA$dUKMGB$dOCLCQ$dBDX$dDLC
042 $alccopycat
050 00 $aTX717$b.C5875 2010
082 04 $a641.5941$222
245 00 $aCook :$ba year in the kitchen with Britain's favourite chefs /$cedited by Rebecca Seal ; photography by Steven Joyce.
260 $aLondon :$bGuardian Books,$c2010.
300 $axiii, 306 p. :$bill. (chiefly col.), ports. ;$c26 cm.
500 $aIncludes index.
520 $aA collection of the Observer Food Monthly's most-asked-for recipes.
650 0 $aCooking, British.
650 0 $aRestaurants$zGreat Britain.
650 0 $aCooks$zGreat Britain.
700 1 $aSeal, Rebecca.
700 1 $aJoyce, Steven.
740 0 $aObserver Food Monthly.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1107/2011286558-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1107/2011286558-b.html