MARC Record from Library of Congress

LEADER: 01764cam a22003257a 4500
001 2011279434
003 DLC
005 20130928075702.0
008 120814s2012 nyua b 001 0 eng
010 $a 2011279434
020 $a9781584799450
020 $a1584799455
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
042 $apcc
050 00 $aTX773$b.H44413 2011
100 1 $aHermé, Pierre.
240 10 $aRêves de pâtissier.$lEnglish
245 10 $aPierre Hermé pastries /$cby Pierre Hermé ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Éve-Marie Zizza-Lalu.
260 $aNew York :$bStewart, Tabori & Chang,$c2011.
300 $a287 p. :$bcol. ill. ;$c27 x 31 cm.
504 $aIncludes bibliographical references (p. 286) and indexes.
520 $a"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Hermé embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
650 0 $aPastry.
650 0 $aPastry$xHistory.
700 1 $aFau, Laurent.
700 1 $aJobard, Coco.
700 1 $aZizza-Lalu, Eve-Marie.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1216/2011279434-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1216/2011279434-d.html