| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:232665534:876 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:232665534:876?format=raw |
LEADER: 00876cam a22002657a 4500
001 2011279424
003 DLC
005 20120823083707.0
008 120809s1998 mau 000 0 eng d
010 $a 2011279424
020 $a0936184280
020 $a9780936184289
035 $a(OCoLC)ocm40622635
040 $aGMI$cGMI$dBAKER$dYDXCP$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTX739$b.H72 1998
082 00 $a641.7/1$223
245 00 $aHow to cook holiday roasts & birds :$ban illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb /$cthe editors of Cook's illustrated.
250 $a1st ed.
260 $aBrookline, Mass :$bBoston Commons Press,$cc1998.
300 $avii, 96 p. :$bill. ;$c19 cm.
650 0 $aRoasting (Cooking)
650 0 $aCooking (Poultry)
650 0 $aHoliday cooking.
730 0 $aCook's illustrated.