| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:224902670:709 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:224902670:709?format=raw |
LEADER: 00709cam a2200229 a 4500
001 2011051780
003 DLC
005 20130711075344.0
008 120127s2012 nyua b 001 0 eng
010 $a 2011051780
020 $a9781579654399
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX643$b.R63 2012
082 00 $a641.5$223
100 1 $aRoberts, Adam D.
245 10 $aSecrets of the best chefs :$brecipes, techniques, and tricks from America's greatest cooks /$cAdam Roberts.
260 $aNew York, NY :$bArtisan,$cc2012.
300 $axii, 386 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 371-373) and index.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft