| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:181532050:674 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:181532050:674?format=raw |
LEADER: 00674cam a2200229 a 4500
001 2011017774
003 DLC
005 20150128080144.0
008 110525s2011 caua 000 0 eng
010 $a 2011017774
020 $a9781580083591
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX951$b.P355 2011
082 00 $a641.8/74$223
100 1 $aParsons, Brad Thomas.
245 10 $aBitters :$ba spirited history of a classic cure-all, with cocktails, recipes, and formulas /$cBrad Thomas Parsons.
260 $aBerkeley :$bTen Speed Press,$c2011.
300 $a231 p. :$bcol. ill. ;$c24 cm.
650 0 $aCocktails.
650 0 $aBitters.
655 7 $aCookbooks.$2lcgft