| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:159877386:1613 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:159877386:1613?format=raw |
LEADER: 01613cam a2200313 a 4500
001 2011001098
003 DLC
005 20120923080545.0
008 110113s2011 nyua b 001 0 eng
010 $a 2011001098
020 $a9781605291499 (pbk. : acid-free paper)
020 $a1605291498 (pbk. : acid-free paper)
035 $a(OCoLC)ocn651912503
040 $aDLC$cDLC$dIG#$dBTCTA$dYDXCP$dILC$dVP@$dDLC
050 00 $aTX741$b.F665 2011
082 00 $a641.5/636$222
084 $aCKB000000$2bisacsh
100 1 $aForberg, Cheryl.
245 10 $aFlavor first :$bcut calories and boost flavor with 75 delicious, all-natural recipes /$cCheryl Forberg.
260 $aNew York :$bRodale Books,$cc2011.
300 $ax, 214 p. :$bcol. ill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 196-198) and index.
505 0 $aThe essentials of healthy flavor -- Breakfast -- Appetizers and snacks -- Soups and salads -- Meat, fish, and poultry -- Whole grains and legumes -- Vegetables -- Fruit and dessert -- Beverages -- Condiments and sauces -- Salts and seasonings.
520 $aOne reasons Americans keep packing on the pounds is because our taste buds have become accustomed to the intense-- and artificial-- flavors of highly processed foods. Discover recipes for delicious, all-natural snacks, drinks, and desserts that are big on flavor and low in calories.
650 0 $aCooking (Natural foods)
650 0 $aLow-calorie diet$vRecipes.
650 0 $aHealth.
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$uhttp://www.netread.com/jcusers/1388/2256145/image/lgcover.9781605291499.jpg