| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:142480063:781 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:142480063:781?format=raw |
LEADER: 00781cam a2200265 a 4500
001 2010904863
003 DLC
005 20121102081240.0
008 120724s2010 flua b 001 0 eng
010 $a 2010904863
020 $a9780982426739
040 $aDLC$cDLC
042 $apcc
050 00 $aTX612.M4$bM37 2010
100 1 $aMarianski, Stanley.
245 10 $aHome production of quality meats and sausages /$cStanley Marianski, Adam Marianski.
260 $aSeminole, Fla. :$bBookmagic,$cc2010
300 $a707 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMeat$xPreservation.
650 0 $aPoultry$xPreservation.
650 0 $aFishery processing.
650 0 $aSausages.
650 0 $aSmoked meat.
700 1 $aMariański, Adam.