| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:54618506:1281 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:54618506:1281?format=raw |
LEADER: 01281cam a2200265 a 4500
001 2009499909
003 DLC
005 20110813083213.0
008 100105r20081900nyua f 000 0 eng
010 $a 2009499909
020 $a9781603111676
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX951$b.J71 2008
082 00 $a641.87/4$223
100 1 $aJohnson, Harry.
245 14 $aThe new and improved illustrated bartenders' manual, or, How to mix drinks of the present style :$bcontaining valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with illustrations and a comprehensive description of bar utensils, wines, liquors, ales, mixtures, etc., etc. /$cHarry Johnson.
246 30 $aBartenders' manual
246 30 $aHow to mix drinks of the present style
246 14 $aHarry Johnson's new and improved bartenders' manual, and a guide for hotels and restaurants
250 $aRev. ed.
260 $aNew York, NY :$bMud Puddle Books,$cc2008.
300 $a268 p. :$bill. ;$c17 cm.
500 $aOriginally published: New York : Harry Johnson, 1900.
650 0 $aBartending$vHandbooks, manuals, etc.