MARC Record from Library of Congress

LEADER: 01652cam a2200337 a 4500
001 2010053129
003 DLC
005 20110705140241.0
008 110110s2011 nyu b 001 0 eng
010 $a 2010053129
020 $a9781610390064 (hardcover)
020 $a1610390067 (hardcover)
020 $a9781610390071 (electronic book)
020 $a1610390075 (electronic book)
035 $a(OCoLC)ocn663952481
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dBKL$dNPL$dBWX$dWES$dVP@$dAGL$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9005$b.H47 2011
082 00 $a338.1/973$222
100 1 $aHesterman, Oran B.
245 10 $aFair food :$bgrowing a healthy, sustainable food system for all /$cOran B. Hesterman.
250 $a1st ed.
260 $aNew York :$bPublicAffairs,$cc2011.
300 $axvi, 302 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
520 $aDescribes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
650 0 $aFood supply$zUnited States.
650 0 $aSustainable agriculture$zUnited States.
650 0 $aFood industry and trade$zUnited States.