| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:174212978:796 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:174212978:796?format=raw |
LEADER: 00796cam a22002654a 4500
001 2010050684
003 DLC
005 20111004083535.0
008 110104s2011 ctua 001 0 eng
010 $a 2010050684
020 $a9780762761456
040 $aDLC$cDLC
042 $apcc
043 $an-us---$an-us-ct
050 00 $aTX741$b.B75 2011
082 00 $a641.59746$222
100 1 $aBrooks, Emily,$d1975-
245 10 $aConnecticut farmer & feast :$bharvesting local bounty /$cEmily Brooks.
260 $aGuilford, Conn. :$bGlobe Pequot Press,$c2011.
300 $axiii, 209 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking (Natural foods)
650 0 $aCooking$zConnecticut.
650 0 $aFarms, Small$zConnecticut.
650 0 $aSustainable agriculture$zConnecticut.