MARC Record from Library of Congress

LEADER: 01628cam a2200313 a 4500
001 2010049492
003 DLC
005 20120316082532.0
008 101223s2011 dcua b f001 0 eng
010 $a 2010049492
020 $a9781935623052 (cloth : alk. paper)
020 $a1935623052 (cloth : alk. paper)
020 $a40019805341
035 $a(OCoLC)ocn694566403
040 $aDLC$cDLC$dYDX$dYDXCP$dZAD$dBWX$dIAD$dMNE$dUPZ$dYUS$dDLC
042 $apcc
043 $an-us---
050 00 $aTP421$b.W37 2011
082 00 $a664/.10973$222
100 1 $aWarner, Deborah Jean.
245 10 $aSweet stuff :$ban American history of sweeteners from sugar to sucralose /$cDeborah Jean Warner.
260 $aWashington, D.C. :$bSmithsonian Institution Scholarly Press in cooperation with Rowman & Littlefield Publishers,$cc2011.
300 $aviii, 291 p. :$bill. ;$c24 cm.
490 1 $aA Smithsonian contribution to knowledge
504 $aIncludes bibliographical references and index.
505 0 $aSugar refining in New York City -- Molasses -- Cane sugar in Louisiana -- Cane sugar in Florida -- Beet sugar: profitable and patriotic -- Corn, chemistry, and capitalism -- Cane syrup and corn syrup -- Dextrose, high-fructose corn syrup, and specialty sugars -- The sorghum rage of the gilded age -- Maple sugar and syrup -- Honey -- Saccharin -- Cyclamates -- Aspartame and sucralose.
520 $aWarner discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
650 0 $aSweeteners$zUnited States$xHistory.
830 0 $aSmithsonian contribution to knowledge.