MARC Record from Library of Congress

LEADER: 01915cam a22003854a 4500
001 2010035128
003 DLC
005 20110816082959.0
008 100817s2011 dcua b 001 0 eng
010 $a 2010035128
016 7 $a101538425$2DNLM
020 $a9781555815165 (hardcover)
020 $a1555815162 (hardcover)
035 $a(OCoLC)ocn657027867
040 $aDNLM/DLC$cDLC$dYDX$dNLM$dYDXCP$dCDX$dDLC
042 $apcc
050 00 $aQR151$b.B37 2011
060 10 $aQW 11.1
082 00 $a579.5/62072$222
100 1 $aBarnett, J. A.$q(James Arthur),$d1923-
245 10 $aYeast research :$ba historical overview /$cJames A. Barnett and Linda Barnett.
260 $aWashington, DC :$bASM Press,$cc2011.
300 $axi, 379 p. :$bill. ;$c27 cm.
500 $aDerived from a series of articles in the journal Yeast.
504 $aIncludes bibliographical references and indexes.
505 0 $aThe cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
650 0 $aYeast$xResearch$xHistory.
650 12 $aYeasts.
650 22 $aBiomedical Research$xhistory.
650 22 $aHistory, 18th Century.
650 22 $aHistory, 19th Century.
650 22 $aHistory, 20th Century.
700 1 $aBarnett, Linda,$d1940-
710 2 $aAmerican Society for Microbiology.
730 0 $aYeast.