| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:111649697:1246 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:111649697:1246?format=raw |
LEADER: 01246cam a22003254a 4500
001 2010001377
003 DLC
005 20101203083912.0
008 100114s2010 enk b 001 0 eng
010 $a 2010001377
015 $aGBB009782$2bnb
016 7 $a015474102$2Uk
020 $a9781844075973 (hardback)
020 $a1844075974 (hardback)
020 $a9781844073719 (pbk.)
020 $a1844073718 (pbk.)
035 $a(OCoLC)ocn501320926
040 $aDNAL/DLC$cDLC$dUKM$dYDXCP$dBWK$dCDX$dC#P$dBWX$dDLC
042 $apcc
050 00 $aS605.5$b.R378 2010
070 0 $aS605.5$b.R436 2010
082 00 $a363.19/2$222
100 1 $aReed, Matthew.
245 10 $aRebels for the soil :$bthe rise of the global organic food and farming movement /$cMatthew Reed.
260 $aLondon ;$aWashington, DC :$bEarthscan,$c2010.
300 $avii, 168 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [149]-158) and index.
505 0 $aSocial movements -- Saving the soil -- Poisonous elixirs -- Small, beautiful and reorganized, 1960s and 1970s -- The rise of organic food retailing, 1980s -- Fighting the future--against GM crops -- Peak organics?
650 0 $aOrganic farming$xSocial aspects.
650 0 $aSocial movements.