| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:111531839:860 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:111531839:860?format=raw |
LEADER: 00860cam a2200289 a 4500
001 2010001276
003 DLC
005 20101026083409.0
008 100129s2010 nyu b 001 0 eng
010 $a 2010001276
020 $a9781594202568
040 $aDLC$cDLC$dDLC
050 00 $aSH167.S17$bG74 2010
082 00 $a333.95/6$222
100 1 $aGreenberg, Paul,$d1967-
245 10 $aFour fish :$bthe future of the last wild food /$cPaul Greenberg.
260 $aNew York :$bPenguin Press,$c2010.
300 $a284 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [265]-277) and index.
650 0 $aSalmon.
650 0 $aSea basses.
650 0 $aCodfish.
650 0 $aTuna .
650 0 $aFish culture.
650 0 $aMarine fishes$xConservation.
650 0 $aFishery resources$xHatchery vs. wild stocks.
650 0 $aSustainable fisheries.