| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:110786393:725 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:110786393:725?format=raw |
LEADER: 00725cam a2200253 a 4500
001 2010000669
003 DLC
005 20100902085441.0
008 100114s2010 utua 000 0 eng
010 $a 2010000669
020 $a9781423606512
020 $a1423606515
040 $aDLC$cDLC$dDLC
050 00 $aTX759.5.C48$bM534 2010
082 00 $a641.6/73$222
100 1 $aMichelson, Patricia.
245 10 $aCheese :$bexploring taste and tradition /$cPatricia Michelson ; photographs by Lisa Linder.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$c2010.
300 $a304 p. :$bill. ;$c28 cm.
650 0 $aCooking (Cheese)
650 0 $aCheese.
650 0 $aCheese$xVarieties.
650 0 $aWine and wine making.