MARC Record from Library of Congress

LEADER: 01509cam a2200325 a 4500
001 2009003907
003 DLC
005 20100626091012.0
008 090129s2009 caua b 001 0 eng
010 $a 2009003907
020 $a9780313374975 (hardback)
020 $a031337497X (hardback)
035 $a(OCoLC)ocn290431563
040 $aDLC$cDLC$dBTCTA$dYDXCP$dC#P$dBWX$dCDX$dDLC
043 $an-us---
050 00 $aE443$b.C73 2009
082 00 $a390/.25$222
100 1 $aCovey, Herbert C.
245 10 $aWhat the slaves ate :$brecollections of African American foods and foodways from the slave narratives /$cHerbert C. Covey and Dwight Eisnach.
260 $aSanta Barbara, Calif. :$bGreenwood Press/ABC-CLIO,$cc2009.
300 $axi, 311 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. [299]-306) and index.
505 0 $aThe WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations.
650 0 $aSlaves$xDiet$zUnited States$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aAfrican American cooking$xHistory.
650 0 $aFood$xSocial aspects$zUnited States$xHistory.
650 0 $aCooking, American$xSouthern style$xHistory.
650 0 $aSlave narratives$zUnited States.
700 1 $aEisnach, Dwight.