| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:90337056:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:90337056:856?format=raw |
LEADER: 00856cam a22002414a 4500
001 2008939002
003 DLC
005 20100824093755.0
008 081007s2010 njua b 001 0 eng
010 $a 2008939002
020 $a9780135061077
020 $a0135061075
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.L328 2010
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $aTo go ed.
260 $aUpper Saddle River, N.J. :$bPrentice Hall,$cc2010.
300 $axxxvii, 930 p. :$bill. (chiefly col.) ;$c29 cm.
650 0 $aCooking.
700 1 $aHause, Alan M.
700 1 $aLabensky, Steven.
700 1 $aMartel, Priscilla.