MARC Record from Library of Congress

LEADER: 01910cam a22004937a 4500
001 2009289900
003 DLC
005 20150606075309.0
008 090922s2008 oncac b s001 0deng
010 $a 2009289900
016 $a20089064518
020 $a9780802096241 (hardback : acid-free paper)
020 $a0802096247 (hardback : acid-free paper)
035 $a(OCoLC)ocn237176962
040 $aNLC$beng$cNLC$dYDXCP$dBAKER$dC#P$dCDX$dIXA$dCUV$dOCLCQ$dDLC
041 1 $aeng$aita$hita
042 $alccopycat
043 $ae-it---
050 00 $aTX713$b.S28 2008
082 04 $a641.5$222
100 1 $aScappi, Bartolomeo.
240 10 $aWorks.$lEnglish
245 14 $aThe Opera of Bartolomeo Scappi (1570) :$bl'arte et prudenza d'un maestro cuoco /$ctranslated with commentary by Terence Scully.
260 $aToronto :$bUniversity of Toronto Press,$cc2008.
300 $avii, 787 p. :$bill., port. ;$c24 cm.
490 1 $aThe Lorenzo da Ponte Italian library
546 $aChiefly in English with some selections in Italian.
504 $aIncludes bibliographical references (p. 668-682) and indexes.
546 $aIncludes some text in Italian.
650 0 $aCooking$vEarly works to 1800.
650 0 $aCooking, Italian$vEarly works to 1800.
650 0 $aCooking$zItaly$vEarly works to 1800.
600 10 $aScappi, Bartolomeo.
651 0 $aRome (Italy)$xSocial life and customs$y16th century.
650 6 $aCuisine$vOuvrages avant 1800.
650 6 $aCuisine italienne$vOuvrages avant 1800.
650 6 $aCuisine$zItalie$vOuvrages avant 1800.
600 16 $aScappi, Bartolomeo.
600 16 $aScappi, Bartolomeo$xCritique et interprétation.
651 6 $aRome (Italie)$xMœurs et coutumes$y16e siècle.
655 7 $aCookbooks.$2lcgft
700 1 $aScully, Terence,$d1935-
700 12 $aScappi, Bartolomeo.$tWorks.$kSelections.
830 0 $aLorenzo da Ponte Italian library.