| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:171871613:877 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:171871613:877?format=raw |
LEADER: 00877cam a22002777a 4500
001 2009287175
003 DLC
005 20100625084749.0
008 090421s2008 njua 001 0 eng d
010 $a 2009287175
020 $a9812832912
020 $a9789812832917
035 $a(OCoLC)ocn294871522
040 $aSISPL$cSISPL$dBWX$dYDXCP$dHNK$dSINLB$dBTCTA$dBAKER$dOCLCA$dDLC
042 $alccopycat
050 00 $aTX803.P8$bH68 2008
082 04 $a641.6521$222
245 00 $aHow the Chinese eat potatoes /$ceditors, Dongyu Qu, Kaiyun Xie.
260 $aNew Jersey ;$aHong Kong :$bWorld Scientific,$cc2008.
300 $a430 p. :$bcol. ill. ;$c18 x 20 cm.
490 1 $aAgriculture and food ;$vvol. 1
650 0 $aCooking (Potatoes)
650 0 $aPotatoes.
700 1 $aQu, Dongyu.
700 1 $aXie, Kaiyun.
830 0 $aAgriculture and food (World Scientific (Firm)) ;$vv. 1.