| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:160875365:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:160875365:874?format=raw |
LEADER: 00874cam a2200253 a 4500
001 2009053411
003 DLC
005 20100904083449.0
008 100108r20112010maua b 001 0 eng
010 $a 2009053411
020 $a9780135118054 (pbk.)
020 $a0135118050 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.L333 2011
082 00 $a641.5$222
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
250 $a5th ed, To go ed.
260 $aBoston :$bPrentice Hall/Pearson,$c2011.
300 $axxxviii, 873 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 849-853) and index.
650 0 $aCooking.
700 1 $aHause, Alan M.
700 1 $aMartel, Priscilla.