| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:125909247:963 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:125909247:963?format=raw |
LEADER: 00963cam a2200313 a 4500
001 2009025978
003 DLC
005 20141217080034.0
008 090630s2010 ctua 001 0 eng
010 $a 2009025978
020 $a9781599216164
035 $a(OCoLC)ocn317450921
037 $a1302662$bQBI
040 $aDLC$cDLC$dQBX$dOCLCQ$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bH855 2010
082 00 $a641.5951$222
100 1 $aHulin, Belinda.
245 10 $aKnack Chinese cooking :$ba step-by-step guide to authentic dishes made easy /$cBelinda Hulin with Kian Lam Kho ; photographs by Liesa Cole.
246 30 $aChinese cooking
260 $aGuilford, Conn. :$bKnack,$cc2010.
300 $axii, 244 p. :$bcol. ill. ;$c21 x 22 cm.
490 1 $aKnack make it easy
500 $aIncludes index.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft
700 1 $aKho, Kian Lam.
700 1 $aCole, Liesa.
830 0 $aKnack make it easy.