| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:119715220:1644 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:119715220:1644?format=raw |
LEADER: 01644cam a2200337 a 4500
001 2009021119
003 DLC
005 20100707090959.0
008 090522s2009 caua b 001 0 eng
010 $a 2009021119
020 $a9781580089982
020 $a1580089984
035 $a(OCoLC)ocn301890238
040 $aDLC$cDLC$dYDX$dVP@$dDLC
050 00 $aTX769$b.R4175 2009
082 00 $a641.8/15$222
100 1 $aReinhart, Peter.
245 10 $aPeter Reinhart's artisan breads every day :$bfast and easy recipes for world-class breads /$cPeter Reinhart ; photography by Leo Gong.
246 30 $aArtisan breads every day
250 $a1st ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2009.
300 $a216 p. :$bcol. ill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aBaking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads.
520 $a"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
650 0 $aBread.
650 0 $aQuick and easy cooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1007/2009021119-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1007/2009021119-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1007/2009021119-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1007/2009021119-t.html