| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:99120426:926 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:99120426:926?format=raw |
LEADER: 00926cam a2200289 a 4500
001 2008005663
003 DLC
005 20100629091510.0
008 080207s2008 maua 001 0 eng
010 $a 2008005663
020 $a9781603420310 (pbk. : alk. paper)
020 $a1603420312 (pbk. : alk. paper)
035 $a(OCoLC)176902400
035 $a(OCoLC)ocn176902400
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dCDX$dVP@$dDLC
050 00 $aTX759$b.F37 2008
082 00 $a637/.3$222
100 1 $aFarrell-Kingsley, Kathy.
245 14 $aThe home creamery /$cKathy Farrell-Kingsley.
260 $aNorth Adams, MA :$bStorey Pub.,$cc2008.
300 $a214 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking (Dairy products)
650 0 $aDairy products.
650 0 $aCooking (Cheese)
650 0 $aCheese.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0810/2008005663.html