| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:78452998:573 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:78452998:573?format=raw |
LEADER: 00573cam a22002054a 4500
001 2007906825
003 DLC
005 20100714084921.0
008 080929s2008 xxua 000 0 eng
010 $a 2007906825
020 $a9781425775490 (hardcover)
020 $a9781425775445 (softcover)
040 $aDLC$cDLC$dDLC
043 $aa-af---
050 00 $aTX724.5.A3$bH64 2008
100 1 $aHofioni, Said Z.
245 10 $aAfghanistan cuisine /$cSaid Z. Hofioni.
260 $a[United States] :$bXlibris,$cc2008.
300 $a165 p. :$bcol. ill. ;$c22 cm.
650 0 $aCooking, Afghan.