| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:67677835:1522 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:67677835:1522?format=raw |
LEADER: 01522cam a22003377a 4500
001 2007578065
003 DLC
005 20070601090532.0
007 co cg|||||||||
008 070510s2003 iaua sb 000 0 eng d
010 $a 2007578065
020 $a0813800277
035 $a(OCoLC)53023182
040 $aIWA$cIWA$dOCLCQ$dBAKER$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX551
100 1 $aSummers, James L.$q(James Lee),$d1936-
245 10 $aFood labeling compliance review$h[electronic resource] /$cJames L. Summers, with contributions by Elizabeth J. (Betty) Campbell.
250 $aThird ed.
260 $aAmes, Iowa :$bBlackwell Publishing,$cc2003.
300 $a1 CD-ROM ;$c4 3/4 in.
538 $aSystem requirements: Any computer with Adobe Acrobat Reader or compatible document reader, and a CD-ROM drive.
500 $aTitle from disc label.
530 $aAlso available in print.
520 $aReference to aid in understanding the food labeling requirements of the Federal Drug Administration. Contains how-to information, an outline of a compliance review, and a compliance step-by-step review procedure for the food label reviewer to establish the degree to which a product's label complies with applicable laws and regulations.
504 $aIncludes bibliographical references.
500 $aProduction level cataloging.$5DLC
650 0 $aFood$xLabeling$zUnited States.
650 0 $aFood$xLabeling$xLaw and legislation$zUnited States.
700 1 $aCampbell, Elizabeth J.