| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:276404559:864 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:276404559:864?format=raw |
LEADER: 00864cam a22002777a 4500
001 2008425324
003 DLC
005 20100710085001.0
008 070924s2007 stka 001 0 eng
010 $a 2008425324
015 $aGBA777941$2bnb
016 7 $a014016665$2Uk
020 $a9781845021863 (hard)
020 $a184502186X (hard)
035 $a(OCoLC)ocn173499695
035 $a(OCoLC)173499695
040 $aUKM$cUKM$dBTCTA$dOCLCG$dCDX$dDLC
042 $alccopycat
050 00 $aTX717.3$b.W55 2007
082 04 $a641.59411$222
100 1 $aWilson, Carol$q(Carol Ann),$d1952-
245 10 $aEssential Scottish cookery :$bclassic recipes from the Scottish kitchen /$cCarol Wilson and Christopher Trotter.
260 $aEdinburgh :$bBlack & White,$c2007.
300 $a128 p. :$bill. ;$c23 cm.
650 0 $aCooking, Scottish.
700 1 $aTrotter, Christopher.