| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:263727038:873 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:263727038:873?format=raw |
LEADER: 00873cam a22002897a 4500
001 2008411869
003 DLC
005 20080724084539.0
008 080701r20071997enka 001 0 eng d
010 $a 2008411869
020 $a9781898697626 (pbk.)
020 $a1898697620 (pbk.)
035 $a(OCoLC)ocn153952067
040 $aNz$cNZPWA$dBAKER$dDLC
042 $alccopycat
050 00 $aTX735$b.B69 2007
082 04 $a641.453$222
100 1 $aBowen, Carol.
245 10 $aHome freezing handbook /$cCarol Bowen.
246 34 $aBasic basics home freezing handbook :$ball you need to know to prepare and freeze over 200 everyday foods
260 $aLondon :$bGrub Street,$c2007, c1997.
300 $a176 p. :$bill. ;$c24 cm.
440 4 $aThe basic basics
500 $aIncludes index.
650 0 $aHome freezers.
650 0 $aFrozen foods.
650 0 $aFood$xPreservation.