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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part35.utf8:155530149:1452
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:155530149:1452?format=raw

LEADER: 01452cam a2200361 a 4500
001 2008050529
003 DLC
005 20100624090925.0
008 081119s2009 nyua 001 0 eng
010 $a 2008050529
020 $a9780307460639
020 $a0307460630
035 $a(OCoLC)ocn251202378
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dCGB$dIEB$dCDX$dIG#$dLF3$dJRS$dCQU$dVP@$dDLC
043 $an-us---
050 00 $aTX749.5.B43$bF53 2009
082 00 $a641.6/62$222
100 1 $aFlay, Bobby.
245 10 $aBobby Flay's burgers, fries & shakes /$cBobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink.
246 30 $aBurgers, fries, and shakes
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a159 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
505 0 $aBurgers -- French fries, potato chips, and onion rings -- Condiments and seasonings -- Milkshakes -- Resources and acknowledgments.
650 0 $aCooking (Beef)
650 0 $aHamburgers.
650 0 $aCooking, American.
700 1 $aBanyas, Stephanie.
700 1 $aJackson, Sally,$d1978-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0916/2008050529-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0916/2008050529-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0916/2008050529-s.html