| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:148017224:980 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:148017224:980?format=raw |
LEADER: 00980cam a2200277 a 4500
001 2008044375
003 DLC
005 20110417080732.0
008 081016s2009 njua 001 0 eng
010 $a 2008044375
015 $aGBA904244$2bnb
016 7 $a014877561$2Uk
020 $a9780470180808 (cloth)
020 $a0470180803 (cloth)
035 $a(OCoLC)ocn255894350
040 $aDLC$cDLC$dBTCTA$dYDXCP$dUKM$dC#P$dCDX$dVP@$dCQU$dOCLCA$dOCLCQ$dDLC
050 00 $aTX651$b.W35 2009
082 00 $a641.5$222
100 1 $aWeinstein, Bruce,$d1960-
245 10 $aCooking know-how :$bbe a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals /$cBruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2009.
300 $a406 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aInternational cooking.
700 1 $aScarbrough, Mark.