| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:145732915:1232 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:145732915:1232?format=raw |
LEADER: 01232cam a2200313 a 4500
001 2008042533
003 DLC
005 20140212074548.0
008 080925s2009 ctua b 001 0 eng
010 $a 2008042533
020 $a9780762749294
020 $a0762749296
035 $a(OCoLC)ocn213839147
037 $a1286465$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dBAKER$dOEM$dVP@$dDLC
043 $an-usn--
050 00 $aTX715.2.N48$bO428 2009
082 00 $a641.5974$222
245 00 $aOld Sturbridge Village cookbook :$bauthentic early American recipes for the modern kitchen /$cedited by Debra Friedman and Jack Larkin.
250 $a3rd ed.
260 $aGuilford, Conn. :$bThree Forks,$cc2009.
300 $a218 p. :$bill. ;$c21 x 22 cm.
504 $aIncludes bibliographical references (p. 212-213) and index.
650 0 $aCooking, American$xNew England style$xHistory$y19th century.
700 1 $aFriedman, Debra$c(Museum employee)
700 1 $aLarkin, Jack,$d1943-
710 2 $aOld Sturbridge Village.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0917/2008042533-b.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0917/2008042533-t.html