| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:141515511:1409 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:141515511:1409?format=raw |
LEADER: 01409cam a2200301 a 4500
001 2008039158
003 DLC
005 20141212081104.0
008 080905s2009 nyuab b 001 0 eng
010 $a 2008039158
020 $a9781583333136
020 $a1583333134
035 $a(OCoLC)183267794
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dVP@$dDLC
050 00 $aRC552.O25$bP67 2009
082 00 $a362.196/398$222
100 1 $aPopkin, Barry M.
245 14 $aThe world is fat :$bthe fads, trends, policies, and products that are fattening the human race /$cBarry Popkin.
260 $aNew York :$bAvery,$cc2009.
300 $a229 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. [185]-222) and index.
505 0 $aA brief history of the modern diet -- We are what we drink -- On movement -- The world is flat--and fat -- The big problems of a fat world -- Nothing to see here: the food industry's role in causing and solving the problem -- What can we do?
650 0 $aObesity.
650 0 $aObesity$xSocial aspects.
650 0 $aHuman body$xSocial aspects.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0827/2008039158.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0905/2008039158-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0905/2008039158-d.html