| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:132350064:944 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:132350064:944?format=raw |
LEADER: 00944cam a22002774a 4500
001 2008031909
003 DLC
005 20120529111745.0
008 080722s2009 miub b 001 0 eng
010 $a 2008031909
020 $a9780737742732 (hardcover)
020 $a0737742739 (hardcover)
035 $a(DNAL)1009317
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aTP248.65.F66$bG45745 2009
070 0 $aTP248.65.F66$bG469 2009
082 00 $a664$222
245 00 $aGenetically modified food /$cJennifer L. Skancke, book editor.
260 $aDetroit :$bGreenhaven Press,$cc2009.
300 $a160 p. :$bcol. ill., col. map ; cm.
490 0 $aIntroducing issues with opposing viewpoints
504 $aIncludes bibliographical references (p. 146-150) and index.
650 0 $aGenetically modified foods.
700 1 $aSkancke, Jennifer.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0824/2008031909.html