| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:132045091:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:132045091:999?format=raw |
LEADER: 00999cam a2200277 a 4500
001 2008031653
003 DLC
005 20101020091644.0
008 080718s2009 maua 001 0 eng
010 $a 2008031653
015 $aGBA965200$2bnb
016 7 $a015302703$2Uk
020 $a9781590306727 (hardcover : alk. paper)
020 $a1590306724 (hardcover : alk. paper)
035 $a(OCoLC)ocn226357561
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dUKM$dDLC
050 00 $aTX837$b.B8575 2009
082 00 $a641.5/636$222
100 1 $aBrown, Edward Espe.
245 14 $aThe complete Tassajara cookbook :$brecipes, techniques, and reflections from the famed Zen kitchen /$cEdward Espe Brown ; illustrations by John David Simpkins.
250 $a1st ed.
260 $aBoston :$bShambhala,$c2009.
300 $axviii, 526 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0823/2008031653.html